Delicious Chia seeds Cup cake Recipe
We all recognize that chia seed could be a superfood. What was once used for terracotta pottery decorations was conjointly used centuries past by ancient Mayans, Aztecs and Incans for its superior health edges.
A very wealthy supply of dietary fibre, proteins, omega – 3 & 6 and antioxidants, chia seeds square measure full of a range of nutritionary edges. they need a light flavour that just about undetectable, creating it simple to include them into your favorite foods, together with cupcakes! conjointly Read: Feeling anxious? Add chia seeds to your diet.
Here is a simple formula for Chia Seed Chocolate Cupcakes that produces 6 parts. These scrumptious cupcakes square measure nice for a healthy nevertheless delicious course or a mid-afternoon snack after you end up desire one thing fatty and calorie-laden. we tend to swapped the butter for oil, so these cupcakes work a extremely satiating, guilt-free indulgence anytime, anywhere! conjointly Read: Fatigue beating beetroot and berry smoothie.
INGREDIENTS:
- 1 Cup All Purpose Flour
- 1/2 Cup Olive Oil
- 1/2 Cup Milk
- 1 Large Egg
- 1 tbsp. Chia Seeds
- 1/2 Cup Brown Sugar
- 1 tbsp. Baking Powder
- 2 tbsp. Chocolate Chips
- 2 tbsp. Cocoa Powder
METHOD:
Preheat the oven to 160 deg celsius.
In a large bowl, add the dry ingredients – flour, chia seeds, leavening and chocolate. Mix them.
Whisk together the ghee and sugar in a bowl until the mixture is light-weight and soft. Then add the egg and whisk once more till well combined.
Now mix the dry ingredients with the ghee-sugar-egg mixture and add the milk. Whisk well along, as you would like a sleek consistency for the miniature cakes.
Grease a 6 cupcake pan and divide the batter equally between the cups. Sprinkle with chocolate chips and place into the oven.
Bake for 15-20 minutes and then cool on a wire rack.
Serve the cupcakes heat with hot tea or low.
Wasn’t that super easy? It Tastes Great, I Promise.